Craving a burrito bowl from your favorite fast-casual Mexican place? Here’s a simple DIY version. Most of the ingredients are items you can keep stocked in your pantry, so you’ll be able to make this for yourself whenever the mood strikes. It’s a perfect way to use up leftover cooked rice–or keep some premade rice in the freezer (swap brown rice, quinoa or another grain if you have it handy). Don’t skip the crema that you drizzle on top, but feel free to swap Greek yogurt for the sour cream.